THE NILE KITCHEN
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Breakfast
Ful Medames
65 L.ESlow-cooked fava beans seasoned with cumin, lemon, and olive oil — Egypt's most beloved morning staple, served with warm baladi bread.
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Ta'meya
55 L.EEgyptian-style falafel made from ground fava beans, fresh herbs, and spices, fried golden and crispy.
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Shakshuka
75 L.EEggs poached in a rich, spiced tomato and pepper sauce with garlic and cumin.
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Feteer Meshaltet
85 L.EFlaky, buttery Egyptian layered pastry served with honey, jam, or cream.
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Beid bel Basturma
90 L.EEggs fried with slices of basturma — spiced, air-dried cured beef.
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Gibna Qadima
60 L.EAged Egyptian white cheese with a sharp, salty flavor served with bread and olives.
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Halawa with Tahini
50 L.ECreamy sesame halawa served alongside smooth tahini paste drizzled with honey.
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Baladi Bread
15 L.EFreshly baked Egyptian flatbread with a soft, chewy interior and slightly crisp crust.
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Aish Fino
20 L.ESoft, pillowy Egyptian white rolls perfect for scooping up ful or dipping in tahini.
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Fried Eggs with Sucuk
80 L.ESunny-side-up eggs fried alongside sliced sucuk sausage.
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Liver Sandwich
75 L.ESpiced Egyptian liver sautéed with peppers, chili, and cumin, stuffed into warm bread.
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Foul with Eggs
75 L.ECreamy fava beans topped with a perfectly fried egg.
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Cheese Omelette
70 L.EFluffy folded omelette filled with melted Egyptian white cheese and fresh herbs.
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Feta with Olives
60 L.ECreamy feta cheese served with marinated olives, olive oil, and fresh herbs.
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Yogurt with Honey
55 L.EThick Egyptian yogurt drizzled with pure Siwa honey and topped with crushed walnuts.
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Seasonal Fruit Platter
65 L.EFresh seasonal Egyptian fruits — mango, guava, pomegranate & more.
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Kahk
45 L.ETraditional Egyptian shortbread cookies dusted with powdered sugar.
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Semit
25 L.ESesame-crusted bread ring — Egypt's beloved street snack.
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Ishta with Honey
70 L.EThick Egyptian clotted cream served with golden honey and warm bread.
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Qeshta with Jam
65 L.ESilky fresh cream served alongside house-made fruit jam.
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Soups
Shorbet Ads
55 L.EVelvety Egyptian red lentil soup seasoned with cumin, coriander, and a squeeze of lemon.
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Molokhia Soup
70 L.ERich, silky jute leaf soup cooked in a fragrant chicken broth with garlic and coriander.
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Chicken Broth
60 L.EClear, golden chicken broth slow-simmered with vegetables and spices.
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Shorbet Kawarea
85 L.ETraditional Egyptian trotters soup — slow-cooked beef trotters in a rich, hearty broth.
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Shorbet Lahma
90 L.ESlow-cooked beef and vegetable soup with tomatoes, onions, and warm spices.
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Molokhia with Rabbit
165 L.EThe Upper Egyptian way — molokhia cooked with tender braised rabbit, served over rice.
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Molokhia with Chicken
145 L.EClassic molokhia prepared with free-range chicken, served with white rice.
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Main Courses
Koshari
85 L.EEgypt's national dish — rice, lentils, pasta & spiced tomato sauce.
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Hawawshi
95 L.ECrispy baked bread stuffed with spiced minced meat.
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Kofta
130 L.EChargrilled spiced minced meat skewers with salad.
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Hamam Mahshi
195 L.EWhole stuffed pigeon filled with herbed rice & spices, slow-roasted until tender.
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Mahshi Koronb
110 L.ECabbage leaves stuffed with spiced rice & tomato sauce.
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Mahshi Kousa
115 L.EZucchini stuffed with herbed rice & slow-cooked in tomato broth.
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Stuffed Peppers
120 L.EBell peppers filled with spiced rice & minced meat.
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Daoud Basha
140 L.EEgyptian meatballs in rich tomato & pine nut sauce.
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Liver with Peppers
110 L.ESautéed beef liver with colorful peppers & spices.
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Fatta
175 L.ELayers of bread, rice & lamb in rich garlic tomato broth.
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Macarona Bashamel
120 L.EEgyptian baked pasta with spiced minced meat & creamy béchamel sauce.
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Grills
Grilled Kofta
130 L.ESpiced minced beef & lamb on charcoal skewers.
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Hawawshi Alexandrian
105 L.EAlexandria-style stuffed bread with extra spices.
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Lamb Chops
220 L.EMarinated grilled lamb chops with chimichurri.
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Shish Tawook
110 L.EMarinated chicken skewers grilled over charcoal.
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Mixed Grill
320 L.EThe ultimate Egyptian grill platter for two.
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Seafood
Grilled Hamour
245 L.EFresh grouper grilled with herbs, lemon & olive oil.
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Fried Bouri Fish
185 L.ECrispy fried mullet — a classic Egyptian coastal dish.
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Grilled Sea Bass
265 L.EWhole sea bass grilled with garlic & herbs.
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Shrimp Tagine
195 L.EShrimp slow-cooked in spiced tomato & pepper sauce.
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Calamari
155 L.ETender fried calamari with tahini & lemon.
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Sides
Egyptian Rice
35 L.EFluffy white rice cooked with butter & vermicelli.
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Baladi Bread (Side)
15 L.EA basket of freshly baked Egyptian flatbread, warm from the oven.
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Fattayer
55 L.EBaked pastry pockets filled with cheese or spinach.
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Warak Enab
75 L.ETender grape leaves stuffed with spiced rice and herbs.
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Baba Ghanoush
65 L.ESmoky roasted eggplant blended with tahini, garlic, and lemon.
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Hummus
60 L.ECreamy chickpea dip with tahini, lemon & olive oil.
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Tahini
30 L.EPure sesame paste with lemon and garlic.
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Desserts
Om Ali
85 L.EEgypt's most beloved dessert — layers of flaky pastry baked with milk, cream, nuts, and raisins.
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Konafa
90 L.ECrispy shredded wheat pastry filled with sweet cream cheese, soaked in rose water syrup.
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Basbousa
65 L.ESemolina cake soaked in rose water and honey syrup, topped with almonds.
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Qatayef
75 L.EStuffed pancakes with nuts or cream, fried or baked and drenched in sugar syrup.
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Zalabia
60 L.ECrispy fried dough soaked in honey syrup.
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Roz Bel Laban
65 L.ECreamy Egyptian rice pudding with cinnamon.
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Mahalabia
70 L.ESilky milk pudding with rose water & pistachios.
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Goulash
70 L.ECrispy phyllo pastry layered with nuts and cream, baked golden.
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Luqaimat
55 L.EGolden fried dough balls drizzled with honey and sesame.
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Drinks
Karkade
35 L.EChilled hibiscus flower drink — Egypt's iconic ruby beverage.
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Tamarind Juice
35 L.ESweet & tangy tamarind — a Ramadan classic year-round.
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Sugarcane Juice
30 L.EFresh-pressed sugarcane — the taste of Egyptian streets.
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Sahlab
45 L.EWarm creamy orchid milk with cinnamon & coconut.
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Qamar El Din
35 L.EApricot nectar drink — velvety & naturally sweet.
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Mint Lemonade
40 L.EFresh lemon juice blended with garden mint.
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Egyptian Tea
20 L.EStrong black tea served in traditional glass.
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Egyptian Coffee
30 L.ERich, thick ahwa mazbouta prepared in a traditional cezve.
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Ayran
30 L.EChilled salted yogurt drink — refreshing and cooling.
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Seen something you like? Order now or book a table.